Cheese Paratha
Soft, flaky cheese paratha filled with rich, creamy cheese and mild spices. Prepared using authentic techniques and frozen fresh, it cooks evenly on tawa, delivering indulgent flavour, layered texture, and consistent quality for cafés, restaurants, and food service kitchens.
Storage : Store in a deep freezer at -18°C to maintain freshness and quality.
Shelf life : Best before 6 months from the date of packaging (when stored frozen).
How to cook : Heat directly from frozen in a pan/microwave until hot and evenly warmed, then serve.
