Sambhar
Traditional South Indian sambhar prepared with lentils, vegetables, and aromatic spices. Slow-cooked for authentic flavour and frozen fresh to preserve taste, it is ready to heat and serve, delivering consistent quality and rich, homestyle flavour for restaurants and food service kitchens.
Storage : Store in a deep freezer at -18°C to maintain freshness and quality.
Shelf life : Best before 6 months from the date of packaging (when stored frozen).
How to cook : Heat directly from frozen in a pan/microwave until hot and evenly warmed, then serve.