Malabar Paratha
Soft, flaky Malabar paratha made with traditional multi-layered dough and authentic techniques. Frozen fresh to lock in softness and flavour, it cooks evenly on tawa or griddle, delivering rich texture, light crispness, and consistent quality for restaurants, hotels, and food service kitchens.
Storage : Store in a deep freezer at -18°C to maintain freshness and quality.
Shelf life : Best before 6 months from the date of packaging (when stored frozen).
How to cook : Heat directly from frozen in a pan/microwave until hot and evenly warmed, then serve.
